Asas-asas perumusan dan penyediaan makanan untuk udang/ikan air payau
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | Malay |
| Published: |
Kuala Lumpur:
Jabatan Perikanan,
1988.
|
KOLEKSI TERBUKA
| Call Number: |
SH 307 .M3 I8 1988 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000396254 | Open Shelf | Book | AVAILABLE | bil.27 |