Principles of food, beverage, and labor cost controls for hotels and restaurants
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
New York:
John Wile,
c1999..
|
| Edition: | 6th ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 C65 D617 1999 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000404372 | Open Shelf | Book | AVAILABLE |
| 1000401036 | Open Shelf | Book | AVAILABLE |