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Guillard, Valérie.
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Guillard, Valérie.
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Food Structure and Moisture Transfer A Modeling Approach / by Valérie Guillard, Claire Bourlieu, Nathalie Gontard.
by
Guillard
,
Valérie
.
,
Guillard
,
Valérie
.
,
Bourlieu, Claire.
,
Gontard, Nathalie.
Published 2013
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Biochemical Engineering
Biochemical engineering
Food Science
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